Kitchen under control

My name is Wibo Wiersma. I have over 30 years of experience in catering and hospitality, of which I have spent 20 years training and coaching all kinds of companies. I am here to help you, catering entrepreneur, to bring out the best in your crew. 

Nowadays the demand for trained staff is at a record high. It’s almost impossible for catering business schools to provide enough trained personell to match the growth of the hospitality sector. This creates a series of unique challenges for you as an entrepreneur. I am here to help you turn these challenges into opportunities. 

Through applied coaching, training on the job and proven structures we will get the job done. Together. Is your business ready for a boost? Contact us today. 

Valuable analysis

“I asked Wibo to check out one of our products, to test it and to provide us with freedback. Our goal was to improve the product. Wibo came back to us with a full, very valuable analysis. We used this as a guideline for the development of the product. Thanks, Wibo!”


– Ronald, accountmanager food service Remia

Exactly what you need

“Wibo is exactly what you need. Control, structure, passion for his profession! He has a wealth of experience to share and for you to benefit from. “


– Gaele Jan, sous-chef Restaurant Achter de Poorte


“Wibo organised a five course 21-dinner for 35 girls! He conjured up the favourite dishes of our daughter in such a relaxed fashion.. This allowed us, as parents, to sit back and really enjoy the time with our guests and their amazing speeches. “


– Sietske, Maarn


“When you work with Wibo, you work with experience, knowledge and creativity. From a luxurious dinner to wedding reception; guaranteed Quality!”


– Wouter, chef at Hotel Restaurant Goerres